Django's Bar and Restaurant is located at La Plage de Boracay Resort. The restaurant serves a wide variety of food, from appetizers, homemade pizza's to Pastas and Main Courses.
It also has a bar that serves a selection of cocktails and cold beers.
Menu
Breakfast
American Breakfast
Ham or Bacon, Eggs, with Toast,
butter and jam.
Served with fresh juice, coffee or tea.
Continental Breakfast
Toast with butter and jam.
Served with fresh juice, coffee or tea.
English Breakfast
English Sausage, Bacon, Eggs,
Baked Beans with Toast.
Served with fresh juice, coffee or tea.
Breakfast Cereals
Cornflakes with fresh milk
topped with banana fruit.
Yogurt with Fresh Fruit
Omelette
Plain
Ham and Cheese
Vegetable
Cheese Omelette
Spanish Omelette
Salads
Green Salad
(lettuce, tomato)
Mixed Salad
(lettuce, cucumber, tomato, carrots, radish)
Greek Salad
(cucumber, tomato, feta, black olives)
Tuna Salad
(tomato, pickles, onion, and tuna flakes)
Thai Mango and Papaya Salad
Potato Salad
Soups
Garlic Soup
Onion Soup
Tomato Soup
Cream of Vegetable Soup
Bulalo Soup
Miso Soup
Tom Yam Soup
Molo Soup
Mushroom Soup
Appetizers
Shrimp Cocktail
Shrimp Avocado Cocktail
Spring Rolls
Cheese Rolls
Tacos
Calamares Fritas
Hot Fried Shrimp
Chicken Wings
French Fries
Fried Potato
Burgers
Cheese Burger
Hamburger
Italian Pasta (Spaghetti, Penne, Tagliatelle)
Tomato Sauce
Hot Spiced Tomatoes
Bolognese
Meat Sauce
Al Diablo (hot and spicy)
Alla Carrettiera
(ground meat, bacon, tuna, and mushroom)
Alla Arrabbiata
(bacon, tomato, sun-dried tomato, chilli)
Alla Carbonara (bacon, egg, cream)
Aglio e Olio (garlic, olive oil, spicy)
Alla Putanesca
(olives, capers, anchovies)
Lasagna
Sandwiches
Croque Monsieur
Croque Madame
Clubhouse
Ham and Cheese
Ham and Egg
Bacon, Lettuce and Tomato
Bacon and Egg
Homemade Pizzas
Django’s Special
(mozzarella, ham, blue cheese, mushroom,
bell pepper, onion)
Margherita
(mozzarella, tomato)
Napolitana
(mozzarella, anchovies, capers, olives)
Fantasia
(mozzarella, ham and shrimp)
Milano
(mozzarella, salami, bell pepper, mushroom)
Hawaiian
(mozzarella, ham, pineapple)
Seafood
(mozzarella, shrimp, clams, squid, fish)
Vegetarian
(mozzarella, cabbage, eggplant, bell pepper, mushroom, garlic, onion)
Bacon Supreme
(mozzarella, bacon, mushroom)
Main Course
Seafoods
Seafood Curry
(Prawns, Squid, Fish, Vegetable with Coconut milk and Curry Paste served with plain rice)
Prawns Sinigang
(Prawns and Vegetables in Tamarind Soup, served with rice)
Garlic Prawns
(Prawns cooked in Butter and Garlic, served with rice)
Blue Marlin or Tanigue
(marinated in seasonings and calamansi, grilled, served with rice)
Chicken
Chicken Curry
(Chicken Breasts and Vegetables in Coconut milk and Curry Paste, served with plain rice)
Chicken Cordon Bleu
(Chicken Breast stuffed with Ham and Cheese, served with pasta)
Chicken Tinola
(Chicken with Broth , sautéed in Garlic and Ginger with Vegetables, served with rice)
Chicken Adobo
(Sautéed Chicken in Tangy Vinegar and Soy Sauce, served with rice)
Chicken Altahiti
(Chicken with Pineapple, served with rice)
Pork
Pork Cordon Bleu
(Pork Tenderloin stuffed with Ham and Cheese, served with pasta)
Pork Sinigang
(Clear Broth with Tamarind Soup,
served with rice)
Pork Chop
(Pork cutlet, grilled or fried, served with rice)
Pork Adobo
(Pork fillet in Tangy Vinegar and Soy Sauce, served with rice)
Rhamsnitchzel with Spatzle
(Thinly Sliced pork tenderloin with mushroom sauce)
Pork Sweet and Sour
Pork Skewer
(Pork BBQ with onion and bell pepper, served with rice)
Pork Belly BBQ, served with rice
Pork Spareribs, BBQ, served with rice
Pork Curry
(Pork and Vegetables in coconut milk and curry, served with rice)
